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Mr. Cipriani worked as the Operations Director in the development of transportation for flammable liquids. He implemented a functional structure for maintenance, created a prevention maintenance program for land transportation and an inventory control program.
Mr. Cipriani has seven years of experience as general director in the bakery and pastry business, managing administrative resources, inventory, human resources and customer service. He also worked as an operations director for four years, managing food stores and everything related to food products, inventory control and human resources. |
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